Baked Jalapeno Popper Dip

Baked Jalapeno Popper Dip is creamy, cheesy and smoky with bacon and a spicy kick from jalapeños. An easy, crowd-pleasing appetizer.
Baked Jalapeno Popper Dip
Baked Jalapeno Popper Dip is creamy, cheesy and smoky with bacon and a spicy kick from jalapeños. An easy, crowd-pleasing appetizer.
Steps
- 1
Preheat oven to 350F. Spray a large 1.5-quart casserole dish with non-stick cooking spray.
Heat a large skillet over medium-low. Add cream cheese, cheddar and Monterey Jack cheeses but hold back ½ cup of each for the top. Stir regularly until melted.
Remove from heat and stir in bacon, jalapeños and sour cream. - 2
Transfer the cream cheese mixture to prepared casserole dish and top with remaining 1 ½ cups of cheese.
Bake 20-30 minutes, until cheese is melted. Broil if desired.
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