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Baked Jalapeno Popper Dip
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A picture of Baked Jalapeno Popper Dip.

Baked Jalapeno Popper Dip

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Baked Jalapeno Popper Dip is creamy, cheesy and smoky with bacon and a spicy kick from jalapeños. An easy, crowd-pleasing appetizer.

Baked Jalapeno Popper Dip is creamy, cheesy and smoky with bacon and a spicy kick from jalapeños. An easy, crowd-pleasing appetizer.

Read more

Baked Jalapeno Popper Dip

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

Baked Jalapeno Popper Dip is creamy, cheesy and smoky with bacon and a spicy kick from jalapeños. An easy, crowd-pleasing appetizer.

Baked Jalapeno Popper Dip is creamy, cheesy and smoky with bacon and a spicy kick from jalapeños. An easy, crowd-pleasing appetizer.

Read more
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Ingredients

20 minutes
24 servings
  • 38- ounce bricks cream cheese cubed
  • 2 cupscheddar cheese shredded and divided
  • 2 cupMonterey Jack cheese shredded and divided
  • 10 slicesbacon chopped and cooked (about 1 cup)
  • 8-10jalapenos seeded and minced
  • 3/4 cupsour cream optional
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Steps

20 minutes
  1. 1

    Preheat oven to 350F. Spray a large 1.5-quart casserole dish with non-stick cooking spray.
    Heat a large skillet over medium-low. Add cream cheese, cheddar and Monterey Jack cheeses but hold back ½ cup of each for the top. Stir regularly until melted.
    Remove from heat and stir in bacon, jalapeños and sour cream.

    A picture of step 1 of Baked Jalapeno Popper Dip.
  2. 2

    Transfer the cream cheese mixture to prepared casserole dish and top with remaining 1 ½ cups of cheese.
    Bake 20-30 minutes, until cheese is melted. Broil if desired.

    A picture of step 2 of Baked Jalapeno Popper Dip.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 14:51
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

Jalapeño Cream Cheese Bacon Cheese Cheddar

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