Instant No Cook Coconut Kesar Elaichi Pedha

Name: Instant No Cook Coconut Kesar Elaichi Pedha
Total time: 120 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup dessicated coconut or coconut powder; 1/2 cup good quality milk powder (avoid dairy whitener); 1/4 cup sugar powder of your choice (organic/ coconut/date) or use low calorie sweetener; 2 tablespoons chilled milk cream or Malai; 1 teaspoonful of ghee; 1/2 teaspoon cardamom powder; 1/2 teaspoonful Kesar elaichi syrup; 2 tablespoons blanched, peeled and finely chopped pistachios; 10-12 kesar threads dissolved in 1 teaspoon hot water

Vaishali Suhas @HealthisWealth

Bangalore , India

When guests arrive on the last minute and you have no time to cook, this recipe will come to your rescue.All the ingredients are readily available in your refrigerator and kitchen, and you can make this delicious, melt in mouth Diwali dessert in just 1 minute. Try it today and share with everyone. Let me know in comments and save it for next Diwali too #Diwali #Diwalifaral #Diwalisweets #Diwalisnacks #Diwalimunchies #Diwlaimithai
#DMM #Instant #pedha #coconutpedha #coconutburfi #sweet #firelesscooking #nocookrecipe #nofire #kesarpedha #halwairecipe

Vaishali Suhas @HealthisWealth

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Ingredients

1 to 2 minutes

6 servings

1 cupdessicated coconut or coconut powder
Dussehra Special Sweet Malai Kesar Pedha
1/2 cupgood quality milk powder (avoid dairy whitener)
Mango Coconut Peda
1/4 cupsugar powder of your choice (organic/ coconut/date) or use low calorie sweetener
2 tablespoonschilled milk cream or Malai
1teaspoonful of ghee
1/2 teaspooncardamom powder
1/2teaspoonful Kesar elaichi syrup
2 tablespoonsblanched, peeled and finely chopped pistachios
10-12kesar threads dissolved in 1 teaspoon hot water

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Steps

1 to 2 minutes

1

Measure and keep all the ingredients ready. Then take a bowl and add to it, coconut, milk powder and sugar powder, ghee, kesar elaichi syrup and cardamom powder. Mix well.
2

Then add the chilled malai and make a soft dough. Then chill it for 10 minutes.
3

Then take out and roll into small balls or Pedha. Make a small indentation with your finger on the top. Gently place a dot of saffron water with 1 or 2 saffron threads. Then press a small pinch full of chopped pista bits on top. Press well but gently.
4

Then arrange on a lined tray and refrigerate till serving. Serve chilled to your family and friends in your Diwali party and enjoy the delicious taste and flavours of cardamom and saffron.
5

Linked Recipes

Dussehra Special Sweet Malai Kesar Pedha

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on October 26, 2025 17:22

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc