Elephant foot yam masala

Name: Elephant foot yam masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams elephant foot yam; 1 big onion chopped; 6 cloves garlic; 1 small piece ginger; 1 tablespoon grated dry coconut; 1 tspoon coriander seeds; 2 cloves; 5 pepper corn; 2 green cardamom; Oil; Turmeric powder; chilli powder; small piece tamarind; Coriander leaves

Pragati Hakim @cook_21873900

Mumbai

Today's bhaji

Pragati Hakim @cook_21873900

Mumbai

Today's bhaji

Saved

Ingredients

15 minutes

2 servings

200 gramselephant foot yam
1big onion chopped
6 cloves garlic
1 small piece ginger
1 tablespoon grated dry coconut
1 tspoon coriander seeds
2 cloves
5 pepper corn
2 green cardamom
Oil
Turmeric powder
chilli powder
small piece tamarind
Coriander leaves

Saved

Steps

15 minutes

1

Peel,wash yam in salty water in 3-4 times.,And make pieces of elephant foot yam in square shape.
2

In a pressure cooker cook with little salt and tamarind piece for two whistles.
3

Dry roast coconut, cardamom,clove, coriander seeds, pepper corn till brownish.keep aside.
4

Add little oil in a pan.Cook onion, garlic and ginger till reddish.
5

In a mixer grinder grind all masalas with little water.In a pan add oil and saute masala till oil separates.
6

Add required water,salt and boil for 5 minutes.Add yam pieces and cook for three minutes.Our elephant foot yam masala bhaji is ready to serve.Serve with chapati or bhakri.Decorate with coriander leaves.