Homemade Ice Cream

Name: Homemade Ice Cream
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 ltr Amul Gold milk (full fat milk); 500 ml Milk Cream; 14 tbsp Sugar; 3 tbsp Milk Powder; 3 tbsp cornflower; 1 tsp cmc powder; 1 tsp gms powder; 4 tbsp Chocolate powder; 1/2 tbsp vanilla essence

Puja Kataria @cook_114011479

Jamnagar

“Enjoy the pure taste of homemade ice cream made with love and natural ingredients. No palm oil, no artificial colors — just creamy, refreshing goodness. A simple recipe for a treat that’s as healthy as it is delicious!”
#DPW

Puja Kataria @cook_114011479

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Ingredients

1 hr

5 people

1 ltrAmul Gold milk (full fat milk)
500 mlMilk Cream
14 tbspSugar
3 tbspMilk Powder
3 tbspcornflower
1 tspcmc powder
1 tspgms powder
4 tbspChocolate powder
1/2 tbspvanilla essence

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Steps

1 hr

1

Step 1: Boil the Base
In a heavy-bottom pan, heat 1 litre milk on low flame. Add 14 tbsp sugar, 3 tbsp milk powder, 3 tbsp cornflour, 1 tsp C.Mein.C. powder, and 1 tsp G.Mein.S. powder. Stir continuously and cook for about 15 minutes until the mixture thickens slightly and becomes smooth.
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Step 2: Cool and Freeze
Once the mixture cools down to **normal room temperature**, pour it into a container and place it in the **freezer for 7–8 hours** to set completely.
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Step 3: Freezing & Beating the Cream**
After freezing the mixture in the freezer for 8 hours, take it out.
Add 500 ml of milk cream and beat it with a beater for about 10 minutes until the mixture becomes smooth and creamy.
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Step 4: Add Flavor & Beat Again**
Add your desired flavor (like vanilla, mango, chocolate, or strawberry) to the mixture.
Then beat it again for 10 minutes until the flavor blends well and the texture becomes rich and creamy.
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Step 5: Final Freezing
After beating, pour the mixture into an airtight container.
Set it in the freezer again for 7–8 hours, or until the ice cream is completely set and firm.

Tips

**Tip:**
For a healthier and creamier homemade ice cream, avoid using palm oil.
Instead, use fresh cream or full-fat milk — they give a natural richness and smooth texture without any greasy taste. You can also add a little condensed milk for extra creaminess and sweetness.

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Cooksnaps

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Puja Kataria @cook_114011479

on October 27, 2025 13:32

Jamnagar

Hi, I’m a passionate home chef with a love for creating flavorful, home-cooked meals made with care. With years of experience in the kitchen, I specialize in bringing comfort and creativity to every dish. Whether it’s a family favorite or something new, I cook with heart and attention to detail.