Preheat the oven to 400°. Bake your potatoes for 45-50 minutes.

Remove from oven and reduce temperature to 350°

While your potatoes cool, cook your bacon in a large skillet. Remove bacon and drain. Brown your beef in the same skillet. Season with onion powder.

While your bacon and beef are cooking, you can spray a 13x9 baking dish with cooking spray and then, when cool enough, chop your mostly baked potatoes into largish pieces and put into the baking dish.

In a bowl, mix sour cream, heavy cream, crumbled bacon, salt and pepper. Pour over potatoes.

Chop your broccoli and put in dish with potatoes.

Drain your beef and return to pan. Mix with barbecue sauce.

Spoon your barbecue beef onto the potatoes and broccoli. Top with shredded cheese, and bake for 25-30 minutes.

Serve hot with chopped green onion on top.