Buffalo Chicken Dip

Audrey Rose Arnold @cook_3094564

I make this at least 6 times a year! Everyone’s favorite!

Audrey Rose Arnold @cook_3094564

I make this at least 6 times a year! Everyone’s favorite!

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Ingredients

30 minutes

1-2whole chickens (about 3–4 lbs total) Cooked chicken (shredded)
16 oz (2 blocks)Cream cheese
12 oz(about 1 1/2 cups) Ranch dressing
5 oz(about 2/3 cup) Frank’s hot sauce
2 cups(about 8 oz) Shredded cheese
as needed, for serving Regular tortilla chips

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Steps

30 minutes

1

Preheat oven to 350°F.
2

Mix cream cheese and ranch dressing until smooth.
3

Add Frank’s hot sauce and mix well.
4

Stir in shredded chicken and 1 cup of cheese.
5

Spread mixture in a baking dish, top with remaining 1 cup of cheese.
6

Bake for 25 minutes until bubbly and golden.
7

Serve hot with regular tortilla chips.

Tips

I usually buy 2 rotisserie chickens and use about one and a half. You can also use two large cans of chicken in water. (Tastes better with rotisserie, but it’s more messy)

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Cooksnaps

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Audrey Rose Arnold @cook_3094564

on October 31, 2025 07:38

Comments

Keywords

Buffalo Chicken Cream Cheese Shredded Chicken Whole Chicken Cheese Tortilla

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