CoMe Thepla

Name: CoMe Thepla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3 tsp Besan (chickpea flour); 3/4 cup Boiled, crushed corn; 1/2 cup Chopped methi leaves; 1 small Onion (finely chopped); 1 tsp Green chilli paste; 1 tsp Red chilli paste; 1/2 tsp Salt; 1/2 tsp chilli powder; 1/2 tsp Sugar; 2 tsp (for dough) + as needed (for cooking) Oil

Suchitra S(Radhika S) @Suchi2019

India

#TOF
Healthy Gujarati style flat bread with fresh methi leaves and sweet corn, enjoyed as breakfast,launch or snack.

Suchitra S(Radhika S) @Suchi2019

India

#TOF
Healthy Gujarati style flat bread with fresh methi leaves and sweet corn, enjoyed as breakfast,launch or snack.

Saved

Ingredients

20 min

2 servings

1 cupWheat flour
3 tspBesan (chickpea flour)
3/4 cupBoiled, crushed corn
1/2 cupChopped methi leaves
1small Onion (finely chopped)
1 tspGreen chilli paste
1 tspRed chilli paste
1/2 tspSalt
1/2 tspchilli powder
1/2 tspSugar
2 tsp(for dough) + as needed (for cooking) Oil

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Steps

20 min

1

Combine all ingredients except oil for cooking. Add 2 tsp oil and knead into a soft dough.
2

Divide dough into equal portions and roll each into a flat disc.
3

Heat a pan, cook each thepla on both sides, applying oil, until golden and cooked through.
4

Serve hot with curd and pickle.