Buckwheat Flour Puri

Name: Buckwheat Flour Puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Buckwheat flour; 1/2 tsp Rock Salt or to taste; 2 tb sp Cooking oil for moyan; 2 boiled mashed potatoes; 1/2 tsp cumin seeds powder; 1/2 tsp Black pepper powder; 1/2 cup or as required Water for kneading dough; 1/2 cup Cooking oil for deep frying puris

Aruna Thapar @Arunathapar27

New Delhi

#TOF
Buckwheat flour puri, or Kuttu ki Puri, is a gluten-free Indian flatbread typically made during fasting periods like Navratri. To make puris, Knead buckwheat Flour into a stiff dough and make delicious puris.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

4 servings

1 bowlBuckwheat flour
1/2 tspRock Salt or to taste
2 tbsp Cooking oil for moyan
2boiled mashed potatoes
1/2 tspcumin seeds powder
1/2 tspBlack pepper powder
1/2 cupor as required Water for kneading dough
1/2 cupCooking oil for deep frying puris
Cucumber Raita

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Steps

20 minutes

1

👉Add buckwheat flour, cooking oil for moyan, rock salt, black pepper powder, chilli flakes and cumin seeds powder in a mixing bowl. Add mashed boiled potato. Mix well.
2

👉Now knead a dough for puri by adding water slowly. Rest for 15 minutes.
3

.👉Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden.
4

👉Serve hot with potato curry and kaddu ki sabji.