Pizza vegetal con queso de cabra 
Vegetable Pizza with Goat Cheese
Delicious vegetable and goat cheese pizza where you won't even leave the crust, since it's stuffed with Manchego cheese.
Vegetable Pizza with Goat Cheese
Delicious vegetable and goat cheese pizza where you won't even leave the crust, since it's stuffed with Manchego cheese.
Cooking Instructions
- 1
Place the fresh pizza dough on a baking sheet lined with parchment paper.
- 2
Spread the barbecue sauce evenly over the dough.
- 3
Cut the Manchego cheese into strips and arrange them around the edge of the dough, leaving a space to the edge.
- 4
Fold the edge of the pizza over to cover the Manchego cheese.
- 5
Sprinkle the shredded mozzarella cheese evenly over the pizza.
- 6
Slice the leek and scatter it over the mozzarella.
- 7
Slice the zucchini and distribute it over the pizza.
- 8
Add the red bell pepper, cut into thin strips.
- 9
Finally, cut about six slices from the goat cheese log, place them on the pizza, and sprinkle with a little oregano.
- 10
Bake for about 12 minutes in a preheated oven at 350°F (180°C).
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