Vegetable Pizza with Goat Cheese

Name: Vegetable Pizza with Goat Cheese
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: Fresh pizza dough; Barbecue sauce; Manchego cheese; Shredded mozzarella cheese; 1/2 zucchini; 1/2 red bell pepper; 1/2 leek; Goat cheese log; Oregano

Disfruta cocinando con Fernando @Chefer74

Andalucía

Delicious vegetable and goat cheese pizza where you won't even leave the crust, since it's stuffed with Manchego cheese.

Disfruta cocinando con Fernando @Chefer74

Andalucía

Delicious vegetable and goat cheese pizza where you won't even leave the crust, since it's stuffed with Manchego cheese.

Saved

Ingredients

30 minutes

Serves 2 servings

Fresh pizza dough
Barbecue sauce
Manchego cheese
Shredded mozzarella cheese
1/2zucchini
1/2red bell pepper
1/2leek
Goat cheese log
Oregano

Saved

Steps

30 minutes

1

Place the fresh pizza dough on a baking sheet lined with parchment paper.
2

Spread the barbecue sauce evenly over the dough.
3

Cut the Manchego cheese into strips and arrange them around the edge of the dough, leaving a space to the edge.
4

Fold the edge of the pizza over to cover the Manchego cheese.
5

Sprinkle the shredded mozzarella cheese evenly over the pizza.
6

Slice the leek and scatter it over the mozzarella.
7

Slice the zucchini and distribute it over the pizza.
8

Add the red bell pepper, cut into thin strips.
9

Finally, cut about six slices from the goat cheese log, place them on the pizza, and sprinkle with a little oregano.
10

Bake for about 12 minutes in a preheated oven at 350°F (180°C).