Cook orzo according to package drain and keep warm. Meanwhile, trim fat from chops sprinkle chops with salt and pepper. In a large skillet heat olive oil over medium heat. Add chops cook for 9 to 11 minutes for medium turning once halfway through cooking. Remove chops from skillet.

Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in tomatoes,vinegar, and rosemary. Bring to boiling reduce heat. Simmer, uncovered, for 5 minutes. Stir in orzo and olives. Return chops to skillet heat through.

Plate and enjoyyyy