Lamb chops With A Twist

Name: Lamb chops With A Twist
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Dried orzo; 8 Lamb chops; 1 dash Salt; 1 dash Pepper; 2 tbsp Olive oil; 3 clove Garlic minced; 1 can 14.5 oz can diced tomatoes with basil garlic and oregano UNDRAINED; 3 tbsp Balsamic vinegar; 2 tbsp Rosemary; 1/2 cup Halved pitted kalamata olives

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Just a quick delish meal for double date night! Hope you Enjoy!!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Just a quick delish meal for double date night! Hope you Enjoy!!

Saved

Ingredients

25 mins

4 servings

1/2 cupDried orzo
8Lamb chops
1 dashSalt
1 dashPepper
2 tbspOlive oil
3 cloveGarlic minced
1 can14.5 oz can diced tomatoes with basil garlic and oregano UNDRAINED
3 tbspBalsamic vinegar
2 tbspRosemary
1/2 cupHalved pitted kalamata olives

Saved

Steps

25 mins

1

Cook orzo according to package drain and keep warm. Meanwhile, trim fat from chops sprinkle chops with salt and pepper. In a large skillet heat olive oil over medium heat. Add chops cook for 9 to 11 minutes for medium turning once halfway through cooking. Remove chops from skillet.
2

Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in tomatoes,vinegar, and rosemary. Bring to boiling reduce heat. Simmer, uncovered, for 5 minutes. Stir in orzo and olives. Return chops to skillet heat through.
3

Plate and enjoyyyy