Chimichanga Beef

Name: Chimichanga Beef
Cuisine: American
Ingredients: 1 Vegetable oil for cooking; 1 kg Chuck steak, 2cm cubed; 1 large brown onion, chopped; 2 clove garlic, finely chopped; 1 tbsp Paprika; 1 tsp Ground cumin; 1 stick Cinnamon; 1 Hot red chilli, finely chopped; 2 1/2 cup Beef stock; 1 can (400g) red kidney beans, washed and drained; 1 Flour tortillas to serve; 1 Sour cream to serve; 1 (SALAD); 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice); 2 Stems spring onion, sliced; 1 small green capsicum, large dice; 1 Avocado, diced; 1 tbsp Fresh lime juice; 1/2 tsp Ground cumin seed; 1 tbsp Olive oil; 1 Chopped mint and basil; 1 tbsp Minced garlic

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

1Vegetable oil for cooking
1 kgChuck steak, 2cm cubed
1 largebrown onion, chopped
2 clovegarlic, finely chopped
1 tbspPaprika
1 tspGround cumin
1 stickCinnamon
1Hot red chilli, finely chopped
2 1/2 cupBeef stock
1 can(400g) red kidney beans, washed and drained
1Flour tortillas to serve
1Sour cream to serve
1(SALAD)
250 gramscherry tomatoes (or 3 medium Roma tomatoes large dice)
2Stems spring onion, sliced
1 smallgreen capsicum, large dice
1Avocado, diced
1 tbspFresh lime juice
1/2 tspGround cumin seed
1 tbspOlive oil
1Chopped mint and basil
1 tbspMinced garlic

Saved

Steps

1

Preheat oven to 160°C.
2

Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3

Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4

Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5

Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6

Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!