Brekky Eggs 4-1
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Cooking Instructions
- 1
Preheat oven to 180*C.
- 2
Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
- 3
Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
- 4
Whisk with a fork until milk and eggs are one.
- 5
Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
- 6
Serve with some pork snags and toast. Very easy, yum! Enjoy
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