Brekky Eggs 4-1

Name: Brekky Eggs 4-1
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1 Splash of milk; 1/2 small tomato, chopped; 1/3 small brown onion, finely diced; 1 Rasher bacon, diced; 1 Some chopped parsley; 1 Sea salt flakes & cracked black pepper to taste

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

20 mins

1 serving

2Eggs
1Splash of milk
1/2 smalltomato, chopped
1/3 smallbrown onion, finely diced
1Rasher bacon, diced
1Some chopped parsley
1Sea salt flakes & cracked black pepper to taste

Saved

Steps

20 mins

1

Preheat oven to 180*C.
2

Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
3

Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
4

Whisk with a fork until milk and eggs are one.
5

Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
6

Serve with some pork snags and toast. Very easy, yum! Enjoy