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Beef dumplings
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A picture of Beef dumplings.

Beef dumplings

harleyqueenofspades
harleyqueenofspades @cook_3357728

Beef dumplings

harleyqueenofspades
harleyqueenofspades @cook_3357728
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Ingredients

1 hour
20 servings
  • 1 lbground beef
  • 1 cancarrots
  • 1 cancorn
  • 1 boxpie crust
  • 1egg
  • 1 tbspItalian seasons
  • 1 tbspbasil
  • 8 ozcream cheese
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Steps

1 hour
  1. 1

    Pre heat oven according to the box

  2. 2

    Mix egg, ground beef, Italian season, basil with hand. Mash tell blended.

  3. 3

    Drain carrots and corn, add. Mix and mush.

  4. 4

    Add soften cream cheese, mix and mush.

  5. 5

    Roll out pie crust.and use cookie cutter, cup, or bowl to max small circles.

  6. 6

    Fill pie crust with mix, and fold.

  7. 7

    Place on backing sheet. Spray top with butter spray.

    A picture of step 7 of Beef dumplings.
  8. 8

    Bake tell golden brown.

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harleyqueenofspades
harleyqueenofspades @cook_3357728
on May 24, 2015 00:03

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Keywords

Dumpling Corn Cream Cheese Egg Carrot Basil Ground Beef

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