ねぎま焼き鳥 (Negima Yakitori - Japanese Grilled Chicken Skewers)

Name: ねぎま焼き鳥 (Negima Yakitori - Japanese Grilled Chicken Skewers)
Total time: 1800 s
Yield: 8 skewers
Cuisine: British
Ingredients: 120 g boneless chicken thigh; 8 teppogushi bamboo skewers; 4 negi or spring onions; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 1/2 tbsp sugar

Francesco @francesco_foods

Groningen, Netherlands

Perfect for BBQs, potlucks, or parties. These Japanese-style skewers are traditionally cooked over a charcoal fire and found in food markets called yatai (屋台).

Negima yakitori specifically refers to yakitori with negi (Japanese long green onion) and chicken thighs (abbreviated as ma).

#CA2025

Perfect for BBQs, potlucks, or parties. These Japanese-style skewers are traditionally cooked over a charcoal fire and found in food markets called yatai (屋台).

Negima yakitori specifically refers to yakitori with negi (Japanese long green onion) and chicken thighs (abbreviated as ma).

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

Perfect for BBQs, potlucks, or parties. These Japanese-style skewers are traditionally cooked over a charcoal fire and found in food markets called yatai (屋台).

Negima yakitori specifically refers to yakitori with negi (Japanese long green onion) and chicken thighs (abbreviated as ma).

#CA2025

Perfect for BBQs, potlucks, or parties. These Japanese-style skewers are traditionally cooked over a charcoal fire and found in food markets called yatai (屋台).

Negima yakitori specifically refers to yakitori with negi (Japanese long green onion) and chicken thighs (abbreviated as ma).

Saved

Ingredients

30 mins

8 skewers

120 gboneless chicken thigh
8teppogushi bamboo skewers
4negi or spring onions
たれ (Tare)
2 tbspsoy sauce
2 tbspmirin
2 tbspsake
1/2 tbspsugar

Saved

Steps

30 mins

1

Start by soaking the skewers in water for 30 minutes. If you can’t find teppogushi skewers, any bamboo skewers will do.
2

In the meantime, separate the negi whites from the green. You can use spring onions too.
3

In a pot, add the tare ingredients, as well as some of the spring onion greens, in a pot and bring to a boil.
4

Reduce the tare over a simmer until it thickens, about 5 minutes, then strain into a small bowl.
5

Cut the spring onion whites into 16 equal pieces. Likewise, cube the chicken into 16 equal pieces.
6

Skewer the chicken first, followed by a spring onion white. Alternate and top off with chicken.
7

On a medium heat, preheat and oil the grill.
8

Add the skewers and cook until it naturally releases from the pan. Flip, and brush a light layer of tare. Continuously flip and brush until fully cooked through, about 8-10 minutes.
9

Serve and enjoy!

Saved

Cooksnaps

Saved

Francesco @francesco_foods

on November 11, 2025 20:35

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!