Khumbhaniya crunch

Name: Khumbhaniya crunch
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of chopped and washed methi bhaji; 1 small bowl of chopped and washed coriander leaves; 1 small bowl of besan; 2 tsp sooji; 1 tsp salt; 1 tsp haldi powder; 2 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp dhaniya jeera powder; 1/4 tsp soda; 1/ 2 tsp sugar; 3 tsp curd; 1/2 glass oil for frying

Jigisha Modi @Jigisha_16

#TOF

Jigisha Modi @Jigisha_16

Saved

Ingredients

20 minutes

2 persons

1 small bowl of chopped and washed methi bhaji
1 small bowl of chopped and washed coriander leaves
1 small bowl of besan
2 tspsooji
1 tspsalt
1 tsphaldi powder
2 tspred chilli powder
1 tspgaram masala
1/2 tsp dhaniya jeera powder
1/4 tsp soda
1/ 2 tsp sugar
3 tspcurd
1/2 glass oil for frying

Saved

Steps

20 minutes

1

In a mixing bowl take besan and sooji. Wash and chop both the bhajis.
2

Add all the spices except soda.
3

Add washed and chopped methi and coriander leaves. With the help of curd make batter.
4

At the time of making bhajiya add soda and pour 2 tsp hot oil on it and mix well.
5

Fry the bhajiyas from both the sides until it becomes crunchy. Fry bhajiyas on low flame.
6

As it turns crispy take out from oil and serve hot with green chutney or tomato ketchup.