Cranberry Chutney/Relish

I love making this cranberry relish during Thanksgiving! It is sweet, tangy, a little bit spicy and has a bit of umami too!
It’s a delightful side that’s a bit different but fun!
Cranberry Chutney/Relish
I love making this cranberry relish during Thanksgiving! It is sweet, tangy, a little bit spicy and has a bit of umami too!
It’s a delightful side that’s a bit different but fun!
Steps
- 1
Place cranberry jelly in a bowl and mash to break up the jelly.
- 2
Add finely chopped green chilies to the bowl.
- 3
Pour in lime juice, then add mustard oil.
- 4
Add chopped cilantro.
- 5
Sprinkle in black salt.
- 6
Mix everything together until well combined to form a relish or chutney.
Tips
Chop the green chilies and cilantro finely for an even flavor throughout.
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