Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 210 g (1 3/4 cups) all-purpose flour; 80 ml (1/3 cup) milk, room temperature; 100 g (1/2 cup) light brown sugar; 45 g (3 tbsp) melted butter, cooled; 40 g (1/2 cup) sunflower or vegetable oil; 2 eggs, room temperature; 1/2 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 2 –3 medium apples, peeled and diced; 50 g (1/2 cup) light brown sugar; 1 tsp ground cinnamon

Dadya Msindai @Misosimitamu

Ile de France, France

A soft, moist, and perfectly spiced loaf packed with tender cinnamon apples. The smell alone will make your kitchen feel cozy and warm!

Dadya Msindai @Misosimitamu

Ile de France, France

A soft, moist, and perfectly spiced loaf packed with tender cinnamon apples. The smell alone will make your kitchen feel cozy and warm!

Saved

Ingredients

1 hour

8 servings

210 g (1 3/4 cups)all-purpose flour
80 ml (1/3 cup)milk, room temperature
100 g (1/2 cup)light brown sugar
45 g (3 tbsp)melted butter, cooled
40 g (1/2 cup)sunflower or vegetable oil
2eggs, room temperature
1/2 tspvanilla extract
1 tspbaking powder
1/2 tspbaking soda
1 tspground cinnamon
1/2 tspsalt
For the Apples
2–3 medium apples, peeled and diced
50 g (1/2 cup)light brown sugar
1 tspground cinnamon

Saved

Steps

1 hour

1

Prepare the Apples
1. In a medium bowl, toss the diced apples with light brown sugar and cinnamon.
2

Let sit for 15 minutes to release the juices and allow the flavors to blend
3

Prepare the Batter
1. In a large bowl, whisk together the brown sugar, melted butter, and oil until smooth.
4

Add milk, eggs, and vanilla extract — mix until combined.
5

In another bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.
6

Assemble the Cake
1. Preheat oven to 180°C (350°F).
7

Grease your loaf pan or line it with parchment paper.
3. Pour half of the batter into the pan and spread evenly.
8

Scatter ⅔ of the apple mixture (with a little juice) over the batter.
9

Add the remaining batter on top, spread gently to cover. Top with the remaining apples and drizzle a bit of the juice over them.
10

Use a knife or skewer to gently swirl the apples and batter for a marbled effect
11

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover lightly with foil halfway through.
12

Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
13

Optional: Brush with warm honey or melted butter for a glossy finish.
14

✨ Tip: Best served slightly warm with tea or coffee. You can also store it covered at room temperature for up to 3 days or refrigerate for up to a week