Palak Paneer

Name: Palak Paneer
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Palak (Spinach); 1 cup paneer cubes; 1 tomato chopped; 1 green chili; 1 small peice ginger; 1 onion chopped; 1 tbsp oil; 1 pinch hing; 1 tsp sugar; 1 tsp cumin seeds; 2 tsp salt; 1 tsp red chili powder; 1 tsp garam masala; 1 tsp curd

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#RegionalFavorites
#Week42
#PalakPaneer

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#RegionalFavorites
#Week42
#PalakPaneer

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Ingredients

25 min

2 servings

250 gmPalak (Spinach)
1 cuppaneer cubes
1tomato chopped
1green chili
1small peice ginger
1onion chopped
1 tbspoil
1 pinchhing
1 tspsugar
1 tspcumin seeds
2 tspsalt
1 tspred chili powder
1 tspgaram masala
1 tspcurd

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Steps

25 min

1

Wash palak. Boiled palak in water.
2

Add salt and sugar in boiling palak for remaining green colour.
3

Strain water. Add palak in mixie jar.Blend and make smooth paste.
4

Grind tomato, ginger,green chili and onion.Make puree.
5

Take a pan. Heat oil and add hing and cumin seeds. Add onion tomato puree. Fry it till release oil.
6

Add curd.Mix properly vegetable.
7

Add palak paste.Add salt red chili powder and garam masala.Cook and add paneer cubes.
8

Cook for 5 minutes.Ready palak paneer.Serve Palak Paneer with paratha.