The Best Chicken Puff Pastry! 🥐🍗

Name: The Best Chicken Puff Pastry! 🥐🍗
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 1 tsp black pepper; 1 tsp sweet paprika; 10 g butter; 200 g Mushrooms + mixed frozen vegetables; 300 g Chicken breast; 1 chopped onion; 1 red bell pepper, 1 orange, and 1 yellow bell pepper; 150 ml cooking cream; 150 g Cheese of your choice; 1-2 puff pastry sheet; 1 beaten egg (for brushing

Dadya Msindai @Misosimitamu

Ile de France, France

Easy puff pastry appetizers filled with a creamy, flavorful homemade chicken filling. Perfect for finger food, parties, or a quick snack! These puff pastries are crispy, golden, and so delicious,everyone will love them

Dadya Msindai @Misosimitamu

Ile de France, France

Saved

Ingredients

1 hour

6 people

1 tspblack pepper
1 tspsweet paprika
10 gbutter
200 gMushrooms + mixed frozen vegetables
300 gChicken breast
1chopped onion
1red bell pepper, 1 orange, and 1 yellow bell pepper
150 mlcooking cream
150 gCheese of your choice
1-2puff pastry sheet
1beaten egg (for brushing

Saved

Steps

1 hour

1

1. In a bowl, add oil. I used olive oil and butter.
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2. Add the onions and mushrooms. Sauté for 2 minutes.
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3. Add the chicken breast pieces and mix.
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4. Add the spices: 1/2 tsp Maggi chicken, 1/2 tsp black pepper, and 1 tsp salt.
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5. Mix well and cook for 5 minutes until the water is completely absorbed.
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6. Add the vegetables. I used some frozen and some that are not frozen.
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7. Add courgette, celeriac, carrots, and yellow carrot.
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8. Mix well, then add paprika and chili flakes.
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9. Add the bell peppers and stir, then add 1/3 cup of cream.
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10. Stir, reduce the heat, and simmer for 5 minutes.
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11. Let it cool, then prepare your puff pastry sheet.
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12. Start placing the cooked chicken mixture onto the puff pastry.
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13. Add the cheese on top as you like. I used mozzarella and cheddar.
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14. Make sure to seal it very well. Press firmly so it doesn't open.
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15. I used 2 puff pastry sheets because I didn't have a large one.
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16. Decorate as you like, but it's not necessarry
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17. Brush with egg on top.
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19. Bake in a preheated oven at 175°C for 35 to 40 minutes
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Remove from the oven and enjoy your meal