Apple jam

Apple jam
Steps
- 1
Peel apples and cut them into small pieces.Take a pan,cook apple with water on medium heat till apple becomes soft.Let it cool down.
- 2
Blend apples in a mixer jar.Transfer this mixture in a pan or karahi,add sugar and cook for 10 min.
- 3
Add lemon juice and cook for another 5 min or until all water avoparates.Do plate test- put a tsp apple jam on plate and see there should not be water on the sides of the jam
- 4
Switch off the gas stove.Store this jam into a sterlized glass bottle.Your delicious apple jam is ready to eat.Enjoy it with bread or paratha
Made this recipe? Share a Cooksnap!
Let Kalpana Rai know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Mukti Sahay
-

Darshana Patel
-

Anisa Amelia
-

Sticky Korean-style Chicken Rice Bowls
Mark Baldwin
-

Ameya Bhat
-

Padmini Venkatesan
-

Ankita Kapil Varshney
-

Crock Pot Girl 🤡
-

California Farm Apple Baked Sauerkraut
Hobby Horseman
-

California Farm Persimmon Watercress Salad
Hobby Horseman
-

Hainanese-Style Scallion Chili Sauce
Francesco
-

The Best Chicken Puff Pastry! 🥐🍗
Dadya Msindai
-

Healthy Pav Bhaji With Millet Pav
Alka Bhandari
-

Goat’s cheese and pumpkin tart
Santy Coy
-

karishma subrahmanian
-

Dhaba Style Jain Paneer Butter Masala
Nikita Singhal
-

California Farm Persimmon Watercress Salad
Hobby Horseman
-

pinal Patel





















Comments (6)