Spicy 🥵 Cod Fillet Tacos 🌮

Name: Spicy 🥵 Cod Fillet Tacos 🌮
Total time: 1200 s
Yield: 4 ~ 6 people
Cuisine: American
Ingredients: 2 1/2-3 pounds Fresh Cod Fillet, rinsed, pat dry; 2 tablespoons cayenne pepper; 2 tablespoons cumin; Olive oil (drizzle); 1 bag (12 ounces) Broccoli Slaw; 1/8 teaspoon black pepper; 1/2 cup mayonnaise; 2 tablespoons lime juice; Taco shells, soft and hard; Red onions, chopped; Sour cream; Guacamole

Crock Pot Girl 🤡 @CrockpotGirl

#december2026

Crock Pot Girl 🤡 @CrockpotGirl

Saved

Ingredients

About 20 minutes

4 ~ 6 people

2 1/2-3 poundsFresh Cod Fillet, rinsed, pat dry
2 tablespoonscayenne pepper
2 tablespoonscumin
Olive oil (drizzle)
1 bag (12 ounces)Broccoli Slaw
1/8 teaspoonblack pepper
1/2 cupmayonnaise
2 tablespoonslime juice
Taco shells, soft and hard
Red onions, chopped
Sour cream
Guacamole

Saved

Steps

About 20 minutes

1

In a large bowl mix together your Broccoli slaw, black pepper, mayonnaise and lime juice, then set bowl in the fridge…….
2

Prepare your cod fillet by adding your seasonings on both sides, then air fry fillets until flaky, about 10 minutes…….
3

Shred fillets and place into your taco shells, then top with your broccoli slaw, red onions, guacamole and sour cream, serve and enjoy 😉 !!!!!!