Handi paneer

Name: Handi paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g paneer cubes; 1 capsicum cubes; 1 onion cubes; 2 tbsp butter; 1 onion chopped; 2 tomato pureed; 1 tbsp soaked cashews; 1/2 tsp ginger garlic paste; 2 tbsp curd; 1/2 +1/2tsp turmeric; 1/2 +1/2tsp red chilli powder; 1/2 +1/2tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1 tbsp fresh cream; 2-3 cloves; 1-2 cardamom; 1 bay leaf; 1 inch piece cinnamon; 1 tbsp ghee and coal

Dr Vidyashree @S4133

Bhuj, Gujarat, India

we ate at a restaurant, on mom's birthday, and she wanted to recreate it

Dr Vidyashree @S4133

Bhuj, Gujarat, India

we ate at a restaurant, on mom's birthday, and she wanted to recreate it

Saved

Ingredients

45mts

2 servings

150 gpaneer cubes
1capsicum cubes
1onion cubes
2 tbspbutter
for gravy
1onion chopped
2tomato pureed
1 tbspsoaked cashews
1/2 tspginger garlic paste
2 tbspcurd
1/2+1/2tsp turmeric
1/2+1/2tsp red chilli powder
1/2+1/2tsp coriander powder
1/2 tspgaram masala
1/2 tspkasuri methi
1 tbspfresh cream
2-3cloves
1-2cardamom
1bay leaf
1 inchpiece cinnamon
1 tbspghee and coal

Saved

Steps

45mts

1

Marinate the paneer and vegetables with curd, ginger garlic paste and spices
2

Blend the tomato puree, onion and cashews.
3

After 20mts of marination saute the paneer and veggies for 10mts
4

Now heat butter, add the gravy, spices and let it cook. After 10mts add paneer and vegetables, spices. cook for 5mts.
5

Now in a handi, heat butter add, whole spices, prepared sabji. put coal in small bowl, pour ghee and cook covered on low flame for 10mts
6

Yummy cream panner handi is readt. Garnish with fresh cream and serve hot