Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch Spinach; 350 gm Paneer; 1 Onion (diced); Cream or whipped cream as needed; 2 tomatoes; 1 piece of ginger,; 4 cloves of garlic paste; 1 teaspoon Garam masala powder; 1 teaspoon Cumin seeds; 1 pinch Asafoetida; 1/4 spoon Red Chilli powder; 1/4 spoon Turmeric powder; Salt to taste; Cooking Oil as needed; Finally chopped Green Coriander Leaves as needed

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Who doesn't love palak paneer sabji? It's a healthy and delicious paneer curry that appeals to people of all ages. Both spinach and paneer have their own benefits. Prepared with spinach gravy and adding paneer pieces, this dish is delicious.

Vegetarians especially enjoy palak paneer. I particularly enjoy palak paneer because the gravy has a smooth and flavorful texture. The use of minimal spices and the addition of cream enhances the natural flavor of palak paneer.I prefer homemade palak paneer to restaurant or hotel palak paneer.
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Sudha Agrawal @SudhaAgrawal_123

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Ingredients

30 Minutes

3 servings

1 bunch Spinach
350 gm Paneer
1Onion (diced)
Cream or whipped cream as needed
2tomatoes
1 piece of ginger,
4 cloves of garlic paste
1 teaspoon Garam masala powder
1 teaspoon Cumin seeds
1 pinch Asafoetida
1/4 spoon Red Chilli powder
1/4 spoon Turmeric powder
Salt to taste
Cooking Oil as needed
Finally chopped Green Coriander Leaves as needed

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Steps

30 Minutes

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To make palak paneer, first clean the spinach thoroughly, rinsing it several times, then chop it. Heat water in a large pot. Once the water is boiling, add the chopped spinach and blanch it for 2 to 3 minutes.
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2 ) Now take out the spinach water in a vessel and immediately put the spinach in ice water. This stops the process of ripening the spinach and preserves the green color of the spinach gravy.
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3 ) Grind the spinach once it cools down.
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4 ) On the other hand, grind tomato, ginger and garlic in a mixer jar to make a paste. Cut the paneer into triangle shape.
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5 ) Heat cooking oil in a kadhai and deep fry the paneer till light golden. You can also make palak paneer without fries.
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6 ) Now turn on the gas, place a pan, and heat the cooking oil. Once the oil is hot, add asafoetida and cumin seeds, then add the onion and fry until it turns red.Once the onion turns red, add the tomato, ginger, and garlic paste and let it cook thoroughly.Once the tomato, ginger, and garlic paste is cooked thoroughly, add the spices and fry. After that, add the spinach paste.
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7 ) Cook the spinach paste stirring for some time.
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8 ) Now add the fried paneer in the spinach paste and after 2 to 3 minutes add the feti hui malai or cream then switch off the gas and sprinkle green coriander.
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9 ) Delicious and flavorful palak paneer is ready.
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