Puri Bhaji

Name: Puri Bhaji
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; salt; 2 tbsp oil; water as required; 2 potatoes boiled peeled and smashed; 1 cup green peas boiled; 2 tomato chopped; 4 green chilli chopped and 1 inch ginger chopped; 1 sprig curry leaves; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp mustard seeds; Pinch asfoetida; Cooking Oil; handful coriander leaves for garnishing

Ameya Bhat @ameyabhat

Popular Indian Breakfast

Ameya Bhat @ameyabhat

Popular Indian Breakfast

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Ingredients

1 hour

2 people

2 cupswheat flour
salt
2 tbspoil
water as required
2potatoes boiled peeled and smashed
1 cupgreen peas boiled
2tomato chopped
4green chilli chopped and 1 inch ginger chopped
1 sprigcurry leaves
1 tbspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
1 tspmustard seeds
Pinchasfoetida
Cooking Oil
handfulcoriander leaves for garnishing

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Steps

1 hour

1

In a bowl add 2 cups of wheat flour, salt, oil and mix well. Add required water and knead a tight dough.
2

Make lemon size balls and roll it into round shape.
3

Heat oil in a frying pan and gently drop down the puris into hot oil and fry on both sides until the puris fluffen up.
4

Remove the puris and keep aside.
5

In a Pan heat oil and add mustard seeds. Once the mustard seeds starts spluttering, add asfoetida, finely chopped green chillies and ginger, curry leaves. Fry well
6

Add chilli powder, turmeric powder, garam masala powder and fry well.
7

Add tomato, green peas and smashed potato. Add salt and mix well. Cook for 10 minutes.
8

Garnish with finely chopped coriander leaves.
9

Serve hot.