Creamy Palak Matar Curry

Name: Creamy Palak Matar Curry
Total time: 1200 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 3 Cup Palak leaves; 1/2 cup Boiled green peas; 2 tbsp Onion (chopped); 2 tsp Green chili (chopped); 1 tsp Ginger (chopped); 4 cloves garlic; 3 tbsp Cream or malai; to taste Salt; 1 tsp Sugar; 1 tbsp Ghee; 1 tbsp Oil; 1/2 tsp Cumin seeds; 2 Cloves; 1 Cinnamon stick; 1 Bay leaf; 1/2 (cut into pieces) Tomato (for garnish); as needed Water

Nutan Shah @cook_24867255

Sangli. Maharashtra

#TOF
#week5

Nutan Shah @cook_24867255

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Ingredients

20 minute

3 cup

3 CupPalak leaves
1/2 cupBoiled green peas
2 tbspOnion (chopped)
2 tspGreen chili (chopped)
1 tspGinger (chopped)
4 clovesgarlic
3 tbspCream or malai
to taste Salt
1 tspSugar
1 tbspGhee
1 tbspOil
1/2 tspCumin seeds
2Cloves
1Cinnamon stick
1Bay leaf
1/2(cut into pieces) Tomato (for garnish)
as neededWater

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Steps

20 minute

1

Wash and cut spinach leaves, onion, ginger, and chili.
2

Boil 1 cup water, add spinach, onion, ginger, garlic, and chili. Blanch for 2 minutes.
3

Drain and blend with sugar, salt, and cream until smooth.
4

Heat oil and ghee, add cumin, cinnamon, bay leaf, and cloves. Sauté until aromatic.
5

Add spinach paste, mix, and cook for 2 minutes. Add water if needed.
6

Add boiled peas, mix, and turn off the heat.
7

Garnish with tomato pieces. Serve hot with paratha or chapati.