Steps
- 1
Boil pasta in salted water until al dente.
- 2
Prepare chicken breast and fry it in a pan.
- 3
Add basil pesto, sour cream, and cheese to to the chocken.
- 4
Drain pasta and return to the pot.
- 5
Stir in spinach until just wilted.
- 6
Mix well and serve immediately.
Tips
Feel free to adjust the amount of cheese and spinach to your liking!
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