Kathiyawadi style Dill leaves curry (suva bhaji nu shaak)

Name: Kathiyawadi style Dill leaves curry (suva bhaji nu shaak)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams shepu/ dill leaves/ suva bhaji; 1 tomato chopped; 5-6 cloves garlic; 3 tablespoons oil; 1/2 teaspoon mustard, cumin seeds; 1 pinch asafoetida; as needed Salt; 1 teaspoon chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon dhaniyajeera powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#shepu
#cookpadindia
#cookpad.com

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#shepu
#cookpadindia
#cookpad.com

Saved

Ingredients

15 minutes

3 servings

250 gramsshepu/ dill leaves/ suva bhaji
1tomato chopped
5-6 clovesgarlic
3 tablespoonsoil
1/2 teaspoonmustard, cumin seeds
1 pinchasafoetida
as neededSalt
1 teaspoonchili powder
1/2 teaspoonturmeric powder
1/2 teaspoondhaniyajeera powder

Saved

Steps

15 minutes

1

First of all, clean and chop the suva bhaji/dill leaves.Then wash it twice with clean water and drain it. Now heat oil in a pan and add mustard seeds, cumin seeds and asafoetida. Add chopped tomato and cook till it becomes soft.
2

Now add garlic paste. cook for few seconds. add the green shepu/suva bhaji. Then add all the spices, salt and let it cook for 3-4 minutes.
3

Now add 1 cup or as much water as required, cover and let it cook for 2-3 minutes.
4

Now the shepu curry / suva bhaji is ready to serve. It can be served with bajri rotla,bhakhri or roti.