Winter special sabzi

Name: Winter special sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Curry leaves; 2 tbsp (chopped) Fresh coriander; to taste Salt; 1 tsp Coriander-cumin powder; 1/2 tsp Red chili powder; 1/2 tsp Garam masala; 1/4 tsp Turmeric powder; 2 tbsp Oil; 1 pinch Asafoetida; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 medium Potato; 1 (chopped) Green chili; 2 tbsp (chopped) Green garlic; 1 small Onion; 1 medium Tomato; 1 small Eggplant; 2 tbsp Green peas; 2 tbsp Valor seeds; 50 g Valor beans; 1 medium Carrot

Ankita Tank Parmar @cook_880

gujarat

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#cookpadindia

Ankita Tank Parmar @cook_880

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Ingredients

20 minutes

2 servings

5Curry leaves
2 tbsp(chopped) Fresh coriander
to taste Salt
1 tspCoriander-cumin powder
1/2 tspRed chili powder
1/2 tspGaram masala
1/4 tspTurmeric powder
2 tbspOil
1 pinchAsafoetida
1/2 tspCumin seeds
1/2 tspMustard seeds
1medium Potato
1(chopped) Green chili
2 tbsp(chopped) Green garlic
1small Onion
1medium Tomato
1small Eggplant
2 tbspGreen peas
2 tbspValor seeds
50 gValor beans
1medium Carrot

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Steps

20 minutes

1

Wash and chop all vegetables.
2

Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, and asafoetida. Add green garlic and onion. Sauté until soft.
3

Add all vegetables and salt. Mix well, cover, and cook on low for 5-7 min.
4

Add tomatoes, mix, and cook for 2 more min.
5

Add all spices. Sauté until fragrant. Add water as needed. Once it boils, cook for 2 min and turn off the heat.
6

Garnish with fresh coriander. Serve with roti, sweet and buttermilk.