Ragi Flour Appe - South Indian Breakfast

Name: Ragi Flour Appe - South Indian Breakfast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 4 tbsp curd; 3 tbsp Semolina; 2 tbsp Rice flour; 2 tbsp Carrot (chopped); 2 tbsp Capsicum (chopped); 2 tbsp Tomato (chopped); Handful chopped coriander; 1/2 tsp Salt; 3/4 cup Water; 2 tsp Oil

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Flavorful appe with finger millet with minimal ingredients is super easy to make and tastes delicious. It can served as South indian breakfast or indian tiffin for dinner.

#CA2025

Flavorful appe with finger millet with minimal ingredients is super easy to make and tastes delicious. It can served as South indian breakfast or indian tiffin for dinner.

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Flavorful appe with finger millet with minimal ingredients is super easy to make and tastes delicious. It can served as South indian breakfast or indian tiffin for dinner.

#CA2025

Flavorful appe with finger millet with minimal ingredients is super easy to make and tastes delicious. It can served as South indian breakfast or indian tiffin for dinner.

Saved

Ingredients

30 minutes

2 servings

1 cupRagi flour
4 tbspcurd
3 tbspSemolina
2 tbspRice flour
2 tbspCarrot (chopped)
2 tbspCapsicum (chopped)
2 tbspTomato (chopped)
Handfulchopped coriander
1/2 tspSalt
3/4 cupWater
2 tspOil

Saved

Steps

30 minutes

1

Mix ragi flour, semolina, rice flour, and salt in a bowl.
2

Add curd, water gradually to make a smooth, pourable batter.
3

Stir in chopped carrot, capsicum, tomato & coriander leaves with a pinch of baking soda. Mix well.
4

Take an appam pan, brush appam cups with little oil and heat over medium flame. Add batter in each cup and cover it with a lid. Let it cook at low flame now.
5

After 2-3 minutes, brush little oil on top of appam and flip them. You will see that appam has turned golden in colour. If not then you can keep them for few more minutes and then flip them. Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly.
6

Serve hot with chutney or ketchup.