Stuffed ivy gourd masala (भरली तोंडली)

Name: Stuffed ivy gourd masala (भरली तोंडली)
Total time: 2700 s
Yield: serves 4 servings
Cuisine: Indian
Ingredients: 250 gms ivy gourds; 1 cup roasted peanut powder; 2 teaspoons red chilly powder; 2 teaspoons goda masala; 1/2 teaspoon turmeric powder; 2 teaspoons jaggary; 1 teaspoon lemon juice; 2 tablespoon oil; 1 teaspoon salt; 2 teaspoon chopped coriander; water as required

Pradnya Khadpekar @cook_20725909

# TOF
winter ivy gourds are very tender and tastes yum. this recipe is very special in maharastrian cuisine.

Pradnya Khadpekar @cook_20725909

# TOF
winter ivy gourds are very tender and tastes yum. this recipe is very special in maharastrian cuisine.

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Ingredients

45 minutes

serves 4 servings

250 gmsivy gourds
1 cuproasted peanut powder
2 teaspoonsred chilly powder
2 teaspoonsgoda masala
1/2 teaspoonturmeric powder
2 teaspoonsjaggary
1 teaspoonlemon juice
2 tablespoonoil
1 teaspoonsalt
2 teaspoonchopped coriander
water as required

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Steps

45 minutes

1

Wash ivy gourds. slit ivy gourd in four parts
2

Now for stuffing take peanut powder, red chilly powder, goda masala, salt, jaggary turmeric powder, lemon juice. mix well. masala is ready
3

Now stuff prepared masala in ivy gourds. keep aside. heat kadai add oil in it. once hot add mustard seeds and turmeric powder. put ivy gourds in it.
4

Gently mix it well and add water according to consistency you want and cook for 15 minutes on low flame. dont stir often. serve hot with chapati or curd rice.Enjoy ❤️