Little Millet Dosa
Open in Cookpad AppSteps
- 1
Take all the needed ingredients.
- 2
Combine millet,rice,dal and methi seeds in a bowl and soak around 5hrs at least. Then transfer to a blender and grind nicely.
- 3
Transfer the batter to another bowl,add salt and ferment it around 6hrs.
- 4
Then take a ladle of batter snd pour in to dosa tawa and spread over. Add a spoonful of ghee or oil as per your wish.
- 5
Flip and cook. serve hot with Chutney and Sambar.
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