Gajar Matar

Name: Gajar Matar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot chopped; 1 cup green peas (matar) – fresh; 1 teaspoon cumin seeds; 1 inch ginger – finely chopped or grated; 1/2 teaspoon Red Chili Powder; 2 tablespoon oil; 1/2 cup water; 1 tsp salt

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

15 mins

2 servings

1carrot chopped
1 cupgreen peas (matar) – fresh
1 teaspooncumin seeds
1 inchginger – finely chopped or grated
1/2 teaspoonRed Chili Powder
2 tablespoonoil
1/2 cupwater
1 tspsalt

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Steps

15 mins

1

Peel, rinse and chop the carrot.
2

Heat oil in a pan or kadai. Add the cumin seeds and let them splutter on low heat.
3

Add the ginger If you want then you can also add red chilli powder at this step. Saute for a few seconds or till the raw aroma of ginger disappears.
4

Add the carrots and green peas together with the salt as needed. Saute for 3 to 4 minutes on low to medium low heat.
5

Add all spices
6

Add ½ cup water and stir. Cover the pan with a lid and let the veggies cook. Keep on checking and stirring in between.
7

If the veggies start to get browned or are sticking to the pan, then add a splash of water. Mix well. Cover with the lid and continue
8

Serve gajar matar sabzi hot with some phulka or parathas.