No Oven No Maida Chocolate Cupcakes

Name: No Oven No Maida Chocolate Cupcakes
Total time: 2400 s
Yield: 7- 8 cupcakes
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3 tablespoons Cocoa powder; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/4 cup Oil (flavorless); 1/2 cup Granulated sugar; 1/4 cup Yogurt; 1/4 teaspoon Vanilla essence; 1 cup Milk; 1 tablespoon Vinegar; 2 tablespoons Chocolate chips (white and brown)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#nine
#cookpad_in
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#nine
#cookpad_in
#cookpadindia

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Ingredients

40 minutes

7- 8 cupcakes

1 cupWheat flour
3 tablespoonsCocoa powder
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1/4 cupOil (flavorless)
1/2 cupGranulated sugar
1/4 cupYogurt
1/4 teaspoonVanilla essence
1 cupMilk
1 tablespoonVinegar
2 tablespoonsChocolate chips (white and brown)

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Steps

40 minutes

1

Add oil, yogurt, and sugar to a bowl. Whisk for 2 minutes until smooth.Add vanilla essence and mix.Add vinegar to milk, set aside for 5 minutes.
2

Sift wheat flour, cocoa powder, baking powder, and baking soda 2-3 times.Add dry ingredients to the wet mixture. Mix gently.Add milk-vinegar mixture and combine to form a smooth batter.
3

Fold in chocolate chips.Pour batter into cupcake molds.
4

Place molds in a preheated kadai with salt at the bottom. Cover and steam or bake on stovetop for 20-25 minutes.
5

Check with a toothpick. Let cool before serving.