Cauliflower Pakoda

Name: Cauliflower Pakoda
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/4 part of cauliflower; 1/2 tbsp ginger garlic paste; 1/4 tbsp green chilli paste; 1/2 tsp red chilli sauce; 1/2 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tbsp cornflower; 1/2 cup besan; 1 & 1/2 tbsp rice flour; 1/4 tsp turmeric powder; 1 tbsp salt or to taste; 1/4 cup water or as needed; 1 cup oil; 2 garlic cloves chopped; 1 string of curry leaves

Amrita Chakroborty @amrita_95

Surat

#TOF

Amrita Chakroborty @amrita_95

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Ingredients

35 - 40 mintues

2-3 people

1/4 part of cauliflower
1/2 tbspginger garlic paste
1/4 tbspgreen chilli paste
1/2 tspred chilli sauce
1/2 tspcumin powder
1/4 tspcoriander powder
1/4 tbspcornflower
1/2 cupbesan
1 & 1/2 tbsp rice flour
1/4 tspturmeric powder
1 tbspsalt or to taste
1/4 cupwater or as needed
1 cupoil
2garlic cloves chopped
1string of curry leaves

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Steps

35 - 40 mintues

1

Cut the cauliflower into medium pieces. Then in a kadai add water and 1/4 tbsp salt and cauliflower pieces. After one boil come off gas flame. Wait for 2-3 mintues then rinse the water.
2

In a bowl add ginger garlic paste, green chilli paste, red chilli sauce, salt, cumin powder, coriander powder, turmeric powder and cornflour. Mix everything well then add boiled cauliflower pieces and mix it.
3

In another bowl add besan, rice flour, salt and pinch of turmeric powder. Gradually add water and make a medium thick paste.
4

Coat the cauliflower pieces into the besan batter and fry deeply.
5

Then add chopped garlic and curry leaves into 1 tsp oil, saute for 2-3 seconds, add fried cauliflower pieces and mix well. Serve it with tea or coffee.