Chilli Oil with Garlic

Name: Chilli Oil with Garlic
Total time: 600 s
Yield: 20-25 servings
Cuisine: Indian
Ingredients: 1 cup Odourless Oil; 1/4 cup Garlic, finely chopped; 1/4 cup Chilli flakes; 2 tbsp Kashmiri chilli powder; 1/2 tsp Dark soya sauce; 1/2 tsp sugar; 1 tsp salt

Bina Anjaria @bina_anjaria_123

#TOF
#Week 7
#Winter Pickles and Preserves

Chilli Oil prepared at home is hygienic,easy on the pocket and has a shelf life of 6 months at room temperature and 1 year in the refrigerator.
But preparing in small quantities is the best way to go.

This Chilli Oil is a very special recipe that can enhance the taste of any savoury recipe.
Drizzling 1/2-1 tsp of Chilli oil over noodle, salads, paneer or in sandwich.
Mixing Chilli Oil with hung curd or mayo serves as a great Dip.

#TOF
#Week 7
#Winter Pickles and Preserves

Bina Anjaria @bina_anjaria_123

#TOF
#Week 7
#Winter Pickles and Preserves

Saved

Ingredients

10 minutes

20-25 servings

1 cupOdourless Oil
1/4 cupGarlic, finely chopped
1/4 cupChilli flakes
2 tbspKashmiri chilli powder
1/2 tspDark soya sauce
1/2 tspsugar
1 tspsalt

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Steps

10 minutes

1

First, ready all the ingredients. Chop the garlic as finely as possible. Crush the chilli flakes a bit in mixie.Heat the oil on slow gas.
2

Now add in finely chopped garlic. Keeping gas slow, stir continuously and cook the garlic. Note to stir continuously on slow gas only. When colour is almost dark cream switch off gas. Continue stirring. The heat of the oil will redden the garlic further.
3

Add in chilli flakes and soya sauce. The gas should be off to avoid burning. The hot oil's temperature is enough to cook the rest of the ingredients.
4

Keeping gas off, add in the remaining ingredients. Stir and mix. Keep stirring for 2 more minutes to bring down the temperature and to retain the bright red colour of the Chilli oil.
5

Transfer to a clean bowl and cool completely. Fill the Chilli Oil with Garlic into a clean glass jar.
6

Store in a cool dark place at room temperature and use this aromatic CHILLI OIL WITH GARLIC as a great taste enhancer in any savoury dishes. Happy Cooking😊!!

Tips

1. Keep gas slow throughout the cooking process.
2. Stir continuously to avoid burning.
3. The jar should be clean and kept in sunlight for a while to extend the shelf life.