Mushroom soup

Name: Mushroom soup
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms button mushroom; 1 tsp garlic chopped; 1 onion finely chopped; 1 tbsp flour; 3 tbsp butter; 1 tsp salt; 1 tsp freshly ground pepper; 1/4 cup fresh cream

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Winter Home Cafe
Mushroom Soup
Week 38

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Winter Home Cafe
Mushroom Soup
Week 38

Saved

Ingredients

30 minutes

2 people

200 gmsbutton mushroom
1 tspgarlic chopped
1onion finely chopped
1 tbspflour
3 tbspbutter
1 tspsalt
1 tspfreshly ground pepper
1/4 cupfresh cream

Saved

Steps

30 minutes

1

Heat butter in a pan.
2

Once it melts add the chopped garlic and mix well.
3

Now add the onions and cook till it turns pinkish brown in colour.
4

Now add the chopped mushrooms and cook till the mushrooms become soft.
5

Now add in the flour and mix well.
6

Now add little water and mix well.
7

Now add the fresh cream,salt, simmer and cook for 5 minutes till the soup thickened.
8

Finally add freshly ground pepper and mix well.
9

Remove from the stove and serve hot with bread of your choice.