Lasooni Palak

Name: Lasooni Palak
Total time: 1800 s
Yield: 2 -3 people
Cuisine: Indian
Ingredients: 500 gm palak leaves, washed chopped; 1 Onion , finely chopped; 2 Green chilli , chopped; 7 pod Garlic, chopped; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tbsp Besan; 1 tsp Garlic paste; Salt to taste; 2 tbsp Fresh cream/ malai; 2 tbsp Oil; 1tsp ghee; 1/2 tsp cumin seeds; 5 pod garlic chopped; pinch of hing

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Lasooni Palak Is a traditional Indian recipe which made using from fresh palak leaves, and some indian spices, onion and lots of garlic. These recipe is extremely simple, easy to make and taste awesome and nutritious too. #TOF

Navnita Jaiswal @cook_113368188

Saved

Ingredients

25-30 mins

2 -3 people

500 gmpalak leaves, washed chopped
1Onion , finely chopped
2Green chilli , chopped
7 podGarlic, chopped
1/2 tsp Cumin seeds
1 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1 tbsp Besan
1 tsp Garlic paste
Salt to taste
2 tbsp Fresh cream/ malai
2 tbsp Oil
For tadka
1tspghee
1/2 tspcumin seeds
5 podgarlic chopped
pinch of hing

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Steps

25-30 mins

1

Heat a kadhai add some water and washed chopped palak leaves & cook for 5 mins. Cool completely, then grind it, coursely.
2

Now heat a kadhai,add mustard oil, then add cumin seeds, garlic &green chilli.
3

Add chopped the onions and saute until translucent, Then add red chilli powder, cumin powder, coriander powder, besan, garlic paste and turmeric powder and saute until aromatic for 5 to 7 mins on low to medium flame.
4

Add ground palak leaves and salt and saute for 4 to 5 mins.
5

Add fresh cream and cook for another 5 to 7 mins on medium flame. Then add some hot water, adjust the consistency per need.
6

Heat a another pan,add ghee, then add cumin seeds, chopped garlic, one broken red chilli and pinch of hing and saute until golden brown and crackle. Transfer in tadka over the prepare Lasooni Palak. Serve hot.