Shepu Kadhi

Name: Shepu Kadhi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl curd; 2 bowl water; 1 tbsp besan; 2 green chillies; 5 curry leaves; 1 tablespoon fresh coriander leaves; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1 pinch asafoetida; 2 tsp salt; 2 garlic cloves; 1 bowl shepu; 1 tsp grated ginger

Kshama's Kitchen @Kshama_1973

#TOF
In winters very fresh ,green shepu available in market ,shepu kadhi is a very tempting dish.

Kshama's Kitchen @Kshama_1973

#TOF
In winters very fresh ,green shepu available in market ,shepu kadhi is a very tempting dish.

Saved

Ingredients

15 minutes

2 people

1 bowlcurd
2 bowlwater
1 tbspbesan
2green chillies
5curry leaves
1 tablespoonfresh coriander leaves
1 tablespoonghee
1 teaspooncumin seeds
1 pinchasafoetida
2 tspsalt
2garlic cloves
1 bowlshepu
1 tspgrated ginger

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Steps

15 minutes

1

In a big bowl take curd,add salt,besan and grated ginger to it and mix well with a hand whisker.
2

Now add water and mix again. In a kadai add ghee,then add cumin seeds and let it splutter. Then add green chilli, curry leaves, garlic and saute.
3

Now add shepu leaves and let it cook for 2 to 3 minutes.
4

Now add curd mixture and mix well.and let it boil.
5

Shepu kadhi is ready to serve.