Neapolitan-Inspired Ice Cream Pound Cake

Name: Neapolitan-Inspired Ice Cream Pound Cake
Total time: 21600 s
Yield: 6-12 people
Cuisine: American
Ingredients: 4 large eggs, room temperature; 1 1/3 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 carton vanilla ice cream; 4-5 medium strawberries, sliced; Dash 'Nilla Wafers, crushed; Dash semisweet chocolate chips

Emily B. @moodymermaid3690

North Carolina, USA

Sometimes, I can be pretty indecisive about what flavor of dessert I want. Chocolate? Strawberry? Vanilla? Do I want ice cream or cake? With this Neapolitan-Inspired Ice Cream Pound Cake, you can have it all!

Emily B. @moodymermaid3690

Saved

Ingredients

6 hrs

6-12 people

Pound Cake
4large eggs, room temperature
1 1/3 cupsall-purpose flour
1 cupgranulated sugar
1 cupunsalted butter, room temperature
1 teaspoonvanilla extract
1/4 teaspoonground nutmeg
1/4 teaspoonsalt
Vanilla Ice Cream Filling
1 cartonvanilla ice cream
Neapolitan-Inspired Fillings
4-5medium strawberries, sliced
Dash'Nilla Wafers, crushed
Dashsemisweet chocolate chips

Saved

Steps

6 hrs

1

Preheat oven to 350°F. Lightly grease a loaf pan and line with oven-safe parchment paper. Set out eggs and butter to reach room temperature. Wash and slice strawberries, set aside. Crush 'Nilla Wafers, set aside.
2

In a mixing bowl, beat together the butter and sugar until fluffy (about 4 minutes).
3

Add vanilla to the butter and sugar. Add each egg one at a time, beating between each egg.
4

Gradually add the flour, nutmeg, and salt until just combined.
5

Bake for 50-55 minutes or until an inserted toothpick comes out clean.
6

Allow to cool for about 10 minutes. Place in the freezer for at least 4 hours.
7

For the ice cream filling, set out vanilla ice cream until it becomes very soft (not melted).
8

Remove cake from freezer and slice lengthwise to create three layers.
9

Between the bottom and center layers, add a layer of ice cream and a layer of crushed 'Nilla Wafers.
10

Between the center and top layers, add a layer of ice cream and a layer of sliced strawberries.
11

On the top layer, spread a thin layer of the ice cream and sprinkle with desired amount of semisweet chocolate chips.
12

Place cake back into the freezer until the ice cream sets (about 1 hour).
13

Enjoy your Neapolitan-Inspired Ice Cream Pound Cake! 🍨
14

💡Tip: To save leftover cake, wrap in cling film and store in the freezer.