Croissant 🥐

Name: Croissant 🥐
Yield: 2 people
Cuisine: South African
Ingredients: 2 cups all purpose flour; 1 cup milk; 1 egg; 1 tbs yeast; Pinch salt; 1/2 tbs sugar; 1/2 tsp baking powder; 100 grams butter

Noshiba Ajmal @cook_17

South Africa

Nice and easy recipe for French croissants 🥐 #croissants #yummyrecipe

Noshiba Ajmal @cook_17

South Africa

Nice and easy recipe for French croissants 🥐 #croissants #yummyrecipe

Saved

Ingredients

2 people

2 cupsall purpose flour
1 cupmilk
1egg
1 tbsyeast
Pinchsalt
1/2 tbssugar
1/2 tspbaking powder
100 gramsbutter

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Steps

1

First of all in bowl add all ingredients and mix it and make rough dough and leave it for 30 minutes
2

Now knead the dough and leave it till rise
3

Butter should be on room temperature and make equal size balls, probably 5 balls will be enough
4

Now roll on the balls and spread the butter on the top and put it on together as shown in video now cover it with plastic foil and freeze for 30 minutes
5

Now it will little bit hard roll on again and make a huge tortilla but not thin and again spread butter and fold it equally
6

Again give rest in freezer for 30 minutes
7

Now roll on again and make shape of croissants and rest them for 5 to 10 minutes until dough rises
8

Now bake in the preheated oven for 20 minutes or according to your oven temperature will 190 degrees
9

Your crispy and soft croissants are ready you serve with tea or coffee