Jowar Khichdi-pressure cooker recipe

Name: Jowar Khichdi-pressure cooker recipe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g (soaked overnight) Jowar millet; 250 ml (for pressure cooking) Water; 1 tsp (plus more to taste) Salt; 1 tbsp Ghee; 1/2 tsp Cumin seeds; 1 tsp Ginger-green chili paste; 2 tbsp Roasted crushed peanuts; 1/2 tsp Black pepper

Nikita Singhal @nikita_singhal

Pune

Jowar cooked in pressure cooker makes it a quick recipe to prepare. It is healthy and suitable for weightloss diet. #ca2025 #cookpadapron2025 #jowar #khichdi

Nikita Singhal @nikita_singhal

Pune

Jowar cooked in pressure cooker makes it a quick recipe to prepare. It is healthy and suitable for weightloss diet. #ca2025 #cookpadapron2025 #jowar #khichdi

Saved

Ingredients

1day 30mins

2 servings

100 g(soaked overnight) Jowar millet
250 ml(for pressure cooking) Water
1 tsp(plus more to taste) Salt
1 tbspGhee
1/2 tspCumin seeds
1 tspGinger-green chili paste
2 tbspRoasted crushed peanuts
1/2 tspBlack pepper

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Steps

1day 30mins

1

Soak jowar millet overnight in water. Drain before cooking.
2

Pressure cook soaked jowar with 250ml water and 1 tsp salt for 5 whistles.
3

Drain excess water, keeping only soft jowar pearls.
4

Heat ghee in a pan, add cumin seeds and let them splutter.
5

Add ginger-green chili paste, sauté for a few seconds.
6

Add roasted crushed peanuts and stir briefly.
7

Add cooked jowar pearls, black pepper, and adjust salt to taste.
8

Mix well, cover, and cook on low heat for 10 minutes, stirring occasionally. Serve hot.