Porky Chorizo Bisquick Balls

Name: Porky Chorizo Bisquick Balls
Total time: 2400 s
Yield: 24 people
Cuisine: American
Ingredients: 1/2 pound pork chorizo; 2 1/4 cups Bisquick mix; 2 cups finely shredded cheddar cheese, room temperature; 1 cup milk, room temperature; 1 1/2 teaspoons Italian seasoning

Emily B. @moodymermaid3690

North Carolina, USA

Growing up on Bisquick sausage balls inspired me to twist the recipe, swapping out traditional sausage for a spicier, more flavorful pork chorizo. The extra punch in these Porky Chorizo Bisquick Balls is a great way to ensure everyone comes back for more.

Emily B. @moodymermaid3690

Saved

Ingredients

40 mins

24 people

Chorizo Balls
1/2 poundpork chorizo
2 1/4 cupsBisquick mix
2 cupsfinely shredded cheddar cheese, room temperature
1 cupmilk, room temperature
1 1/2 teaspoonsItalian seasoning

Saved

Steps

40 mins

1

Preheat oven to 350°F. Line a pan with oven-safe parchment paper, lightly spritzing with non-stick spray. Set out shredded cheese and milk to reach room temperature. If frozen, place pork chorizo in the refrigerator to thaw.
2

In a frying pan, cook the chorizo until cooked through.
3

In a large mixing bowl, add the pork chorizo, Bisquick mix, shredded cheese, milk, and Italian seasoning. Using a large spoon, stir until everything is very well combined. Adjust Bisquick-to-milk ratio if and as needed.
4

Once fully combined, spoon out the meat mixture and roll into small balls, creating twenty-four balls.
5

Bake for 25 minutes or until cooked completely through.
6

Allow to cool only until warm, as these are best served at a hotter temperature.
7

Enjoy your Porky Chorizo Bisquick Balls! 🧆
8

💡Tip: Use a cookie baller, melon baller, or ice cream scooper to create more consistently sized balls.