Pork chorizo

lean shoulder pork meat, ground, pork fat, ground, poblano peppers, scrubbed, deseeded, grated cheddar cheese, garlic cloves, minced, small red onions, diced, apple cider vinegar, each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt, red Aleppo chili pepper, corn tortillas, fresh sour cream

green bell pepper, red bell pepper, zucchini, chopped onion, spicy chorizo sausage, sweet chorizo sausage, Pork ribs, homemade-style tomato sauce (280 ml), About 2 cups chicken broth (500 ml), Spanish-style vegetable ratatouille (280 ml), noodles (about 250 grams)

rustic bread (about 400 grams, but you can use any kind), medium chorizo sausage (any variety), diced cured ham (about 100 grams, such as jamón serrano or prosciutto), garlic cloves, extra virgin olive oil

ground pork (about 450 grams), fresh cilantro, fresh oregano, fresh mint, green poblano pepper, green serrano pepper, garlic, chopped, salt, ground cumin, ground black pepper, ground cinnamon, thyme

red jalapeño peppers, agave or maguey syrup, pulque, salt to taste, For the bean filling:, refried black beans, dry chorizo, well-fried, mixed, mashed plantains, mixed and used to fill with this puree, mashed potatoes, Picadillo made with beef or pork and vegetables, to taste, Ricotta with herbs or nuts, to taste, plastic bag to sweat the peppers

cooked pinto beans (about 3 cups or 500 grams), bacon (about 250 grams), Mexican chorizo (about 250 grams), ham (about 250 grams), ham bone, Pork cracklings (chicharrón), to taste, Tomato, to taste, Cilantro, to taste, Onion, to taste, Avocado, to taste, Queso seco or Monterey Jack cheese, to taste

chicken stock, chorizo or sweet Italian sausage (without casing), large onion, diced small, Kosher salt, Arborio rice, butter (if necessary), dry sherry (or dry white wine), lemon (zest and juice), Ground black pepper to taste, chopped parsley, thickly grated Parmesan cheese

well marbled pork shoulder in 1/4 inch thick strips containing 1 cup fat, ground coarse, pound cured and cubed bacon containing one cup fat, pureed fine, red wine, sweet paprika, large elephant garlic, crushed, himalayan coarse salt, dried red chili pepper seeds, coriander, cumin, sugar, butchers salt #2 for dry cure, Hog or lamb sausage casing

Chorizo, baked beans, Bacon

(about 8 1/4 lbs) ground pork leg, (about 1 lb) ground pork fat (bacon or pork fat), (about 4 1/2 tablespoons) salt, (about 4 tablespoons) sweet paprika, ground black pepper, (about 2 tablespoons) chopped fresh oregano, garlic, chopped, ground nutmeg, ground fennel seeds, white wine, Collagen casings, 32 millimeters (1 1/4 inches) in diameter

package pork chorizo sausage, diced tomatoes with green chile peppers (Rotel), diced jalapeños, jalapeño juice, package cream cheese cut into cubes, processed cheese cubed. I used Velveeta queso cheese

Potatoes white ones, chopped crisp bacon bits, chorizo sausage, ground pork, granulated garlic powder, To taste salt, shredded cheddar cheese, ground white pepper, large onion diced, all purpose flour, water, butter

lean ground pork, chorizo,casings removed, kosher salt, minced garlic, plain dried bread crumbs, sriracha, eggs beaten, Spiced mayonnaise, mix the ingredients below together, sriracha, mayonnaise, minced garlic

ranch-style beans, bacon (100 grams), turkey ham (100 grams), chistorra or pork chorizo (80 grams), diced tomato, Chopped onion,, Chipotle pepper to taste, Cilantro to taste

pork cutlets (about 500 grams), dried beans (about 500 grams), bacon (about 150 grams), Mexican chorizo (about 250 grams), large potatoes, large white onion, garlic cloves, jalapeño peppers, guajillo chiles, lime, dried oregano, Maggi seasoning sauce

large white beans (about 500 grams), Asturian chorizo sausages, Asturian blood sausages (morcilla), diced cured ham (about 200 grams), diced bacon (about 200 grams), Saffron threads, Extra virgin olive oil, Water, salt

dried chickpeas (about 250 grams, I used Pedrosillano chickpeas), Spanish-style pork sausage (longaniza, optional), chorizo sausage, chicken leg, hen (or substitute with more chicken), beef, medium potatoes, leek, carrot, bay leaf

pinto beans (about 500 grams), Mexican chorizo (about 250 grams), thick-cut bacon (about 250 grams), thick-cut ham (about 250 grams), hot dogs, large onion, chopped, garlic, chopped, dried oregano, chicken bouillon cube, cilantro, canned chipotle peppers in adobo sauce, onion (for cooking the beans)

chickpeas (about 1 1/2 cups or 300 grams), cured pork fat (about 3 oz or 85 grams), pork bones, chicken (such as thighs or drumsticks), pork shank or knuckle, pig’s foot, pig’s ear, blood sausage or chorizo, potatoes, Water, Salt

pinto beans (1 kilogram), onion, large tomato, Cilantro sprigs, to taste, hot dogs, Mexican chorizo (400 grams), pork skin (cueritos) (400 grams), Salt, to taste

cooked beans (about 480 ml), bacon, dried arbol chiles, oil (15 ml), Mexican chorizo (150 grams), queso fresco (100 grams), avocado, small tomato, onion, fresh green chiles (such as jalapeños or serranos), pork cracklings (100 grams)

pork, cut into cubes (300 g), potatoes, dried chickpeas (500 g), medium onion, garlic, large tomato, Iberian chorizo sausage, Iberian morcilla (blood sausage), bay leaf, fresh mint leaves, olive oil, sweet paprika