Curry leaves thokku

Name: Curry leaves thokku
Total time: 1800 s
Yield: 250 fresh curry leaves
Cuisine: Indian
Ingredients: 100 gms garlic; 1/2 spoon hing; Tamarind as per taste; Salt to taste; 100 ml sesame seeds oil; 1/4 spoon mustard seeds; 1 spoon red chillies powder

azhagum arokiyamum/agasthiaherbs @healthyfoods

Curry leaves are packed with antioxidants, vitamins (A, C, E, B), minerals, and fiber, offering benefits like improving heart health (lowering cholesterol/BP), regulating blood sugar, boosting digestion (relieving gas/diarrhea), strengthening bones, and protecting liver/brain health, while also promoting healthier skin and hair due to their rich nutrients and anti-inflammatory compounds. They can be added to food, made into detox water, or used in hair/skin treatments for potential overall wellness.

azhagum arokiyamum/agasthiaherbs @healthyfoods

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Ingredients

30 mints

250 fresh curry leaves

100 gmsgarlic
1/2 spoonhing
Tamarind as per taste
Salt to taste
100 mlsesame seeds oil
1/4 spoonmustard seeds
1 spoonred chillies powder

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Steps

30 mints

1

Wash the leaves and drain the water
2

Add garlic grind well
3

Add tamarind water grind fine paste
4

Heat the pan add oil, add mustard seeds,
5

Add the curry leaves mixture mix well in low flames, add the salt and red chillies power mix well … keep in room temperature then transfer to bottle it goes well with all dishes very good for hair and overall health
6

Please try and give ur feedback 😍🙏👍