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Seffa 🥣
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Seffa 🥣
A picture of Seffa 🥣.

Seffa 🥣

Un amour de cuisine
Un amour de cuisine @unamourdecuisine
Algérie

Seffa 🥣

Un amour de cuisine
Un amour de cuisine @unamourdecuisine
Algérie
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Ingredients

2 minutes plus additional time as needed
Serves 2 servings
  • 7 oz(about 200 g) leftover cooked medium couscous with golden and red raisins
  • 4pitted dates
  • 3/4 oz(about 20 g) walnuts
  • 2 teaspoonspowdered sugar
  • 2 teaspoonsground cinnamon
  • 2 tablespoonshoney
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Steps

2 minutes plus additional time as needed
  1. 1

    Reheat the couscous with raisins in the microwave for 2 minutes or steam it (this may take longer).

  2. 2

    Fill 2 ramekins with the couscous and press down with the back of a spoon.

    A picture of step 2 of Seffa 🥣.
  3. 3

    Invert onto dessert plates.

    A picture of step 3 of Seffa 🥣.
    A picture of step 3 of Seffa 🥣.
  4. 4

    Top with chopped dates, walnuts, and sprinkle with powdered sugar and cinnamon.

    A picture of step 4 of Seffa 🥣.
    A picture of step 4 of Seffa 🥣.
    A picture of step 4 of Seffa 🥣.
  5. 5

    Serve with honey on the side or drizzle it over the top.

    A picture of step 5 of Seffa 🥣.
    A picture of step 5 of Seffa 🥣.
    A picture of step 5 of Seffa 🥣.
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Un amour de cuisine
Un amour de cuisine @unamourdecuisine
Published in the US on April 13, 2026 15:45
Algérie
instagram : unamourdecuisinee
Read more

Keywords

Raisin Honey Date Walnut Couscous

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