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Crispy Chicken Nuggets in Coconut Cream Sauce
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A picture of Crispy Chicken Nuggets in Coconut Cream Sauce.

Crispy Chicken Nuggets in Coconut Cream Sauce

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

Read more

Crispy Chicken Nuggets in Coconut Cream Sauce

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

Read more
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Ingredients

  • 1 can (13.5 oz.)coconut cream
  • 1 tsp.coconut extract
  • 2 tsp.apple cider vinegar
  • 2 T.sugar
  • toasted sweetened shredded coconut (garnish)
  • _____________________
  • Homemade crisp chicken nuggets (or breaded fried shrimp)
  • Blanched snow peas
  • Cooked rice
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Steps

  1. 1

    Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.

  2. 2

    Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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Maggie Conlon
Maggie Conlon @WarsawNan
on May 04, 2017 18:21
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Keywords

Pea Shrimp Coconut Rice Chicken Apple

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