Pilau

Name: Pilau
Total time: 2700 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 2 kg rice; 5 tbsp oil; To taste salt; 1 Large onion; 3 gloves or kitungu saumu (garlic); 2 tbsp pilau masala; 2 tbsp mixed spices; 1 kg meat

Shannon A @cook_7432067

Pilau is a balanced diet whole meal. Its a good way and out of normal way of preparing rice. It tastes better than rice and more nutritious than the common rice.

Shannon A @cook_7432067

Pilau is a balanced diet whole meal. Its a good way and out of normal way of preparing rice. It tastes better than rice and more nutritious than the common rice.

Saved

Ingredients

45 minutes

7 servings

2 kgrice
5 tbspoil
To tastesalt
1Large onion
3gloves or kitungu saumu (garlic)
2 tbsppilau masala
2 tbspmixed spices
1 kgmeat

Saved

Steps

45 minutes

1

Cut meat to medium sizes. Then add a little water and put to boil.
2

Add 2 tbsp of oil to the boiling meat and 1 tbsp of salt.
3

Cook until water has dried out then let it brown.
4

Let it cook till brown then add the crushed garlic. Cook until a sweet aroma is produced.
5

Then add the chopped onion and cook till soft.
6

Then add the pilau masala and the mixed spices.
7

Add oil to prevent the meat from burning. Then add hot water 4 litres
8

Then add rice and cover. Cook until the water has finished. Then uncover it and mix the rice well. Then reduce heat and let it simmer for a few minutes.
9

After about 15minutes check if the rice is ready and serve hot with soup or sauce.