Veggie Lo Mein Stir Fry

Name: Veggie Lo Mein Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp Brown sugar; to taste Pepper; 2 tbsp Water; 1 tsp Corn starch; 1 tbsp Vegetable oil; 1 tbsp Sesame oil; 1 tsp Toasted sesame seeds; 1/4 tsp Onion salt; 1/2 tsp Onion powder; 1/2 tsp Ginger powder; 200 g Veggie lo mein noodles; 2 tbsp Soy sauce; 1 tsp Sriracha; 2 tbsp Hoisin sauce; 2 stalks, sliced Green onion; 1/2 , sliced Yellow onion; 1/2 cup, sliced Bell peppers; 1/2 cup Snap peas; 1 cup, cut into florets Broccoli; 2 cloves, minced Garlic

keosha hooks @chefkemo

Inspired to cook to use up veggies in the fridge

keosha hooks @chefkemo

Inspired to cook to use up veggies in the fridge

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Ingredients

2 servings

1 tspBrown sugar
to taste Pepper
2 tbspWater
1 tspCorn starch
1 tbspVegetable oil
1 tbspSesame oil
1 tspToasted sesame seeds
1/4 tspOnion salt
1/2 tspOnion powder
1/2 tspGinger powder
200 gVeggie lo mein noodles
2 tbspSoy sauce
1 tspSriracha
2 tbspHoisin sauce
2stalks, sliced Green onion
1/2, sliced Yellow onion
1/2cup, sliced Bell peppers
1/2 cupSnap peas
1cup, cut into florets Broccoli
2cloves, minced Garlic

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Steps

1

Cook lo mein noodles according to package instructions. Drain and set aside.
2

Heat vegetable oil in a pan. Sauté garlic until fragrant.
3

Add broccoli, snap peas, bell peppers, and yellow onion. Stir-fry until just tender.
4

Add hoisin sauce, Sriracha, soy sauce, brown sugar, ginger powder, onion powder, onion salt, and pepper. Mix well.
5

Stir corn starch into water, then add to the pan. Toss to coat and thicken the sauce.
6

Add cooked noodles and sesame oil. Stir-fry to combine.
7

Add green onion and toasted sesame seeds just before serving.