This recipe is translated from Cookpad Egypt. See original: 
جرانولا بالشوفان
جرانولا بالشوفان 
Cooking Instructions
- 1
In a pan over heat with a little butter, toast the oats until golden brown and set aside.
- 2
In a pan over heat, combine the sugar, honey, butter, and vanilla, stirring continuously until the sugar dissolves.
- 3
Add the oats, hazelnuts, and roasted almonds to the previous mixture, stirring well.
- 4
Turn off the heat and add the dried cherries, stirring.
- 5
In a medium-sized square pan lined with parchment paper, spread the mixture and smooth it with a spoon.
- 6
Wait until it cools slightly, then add the chocolate chips on top of the mixture.
- 7
Let it cool completely, and you can place it in the refrigerator for half an hour until it sets, then cut it.
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