Corn cheese grill sandwich

Name: Corn cheese grill sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/ 2 cup boiled Sweet corn; 1 Onion; 6-7 Garlic; 1 Capsicum; 1/ 4 cup Milk; 2 tbsp Butter; 2 cubes Cheese; 1 tsp Peri peri masala; 1/ 2 tsp Oregano; 1 tsp Chilli flakes; Salt per taste; 1 tsp Maida; 6 bread slices

Preeti V. Salvi @cook_20602564

#NY
#CookpadApron2025Finale

Preeti V. Salvi @cook_20602564

#NY
#CookpadApron2025Finale

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Ingredients

15 min

2 servings

1/ 2 cup boiled Sweet corn
1Onion
6-7Garlic
1 Capsicum
1/ 4 cup Milk
2 tbspButter
2 cubesCheese
1 tspPeri peri masala
1/ 2 tsp Oregano
1 tspChilli flakes
Salt per taste
1 tsp Maida
6bread slices

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Steps

15 min

1

Gather ingredients. Finely chop capsicum, onion, garlic
2

Heat a pan add butter, garlic, onion and stir till get pinkish brown, then add capsicum, sweet corn.
3

Add all spices and salt and mix well.Add butter in a pan, add maida add milk and cook to make white sauce. Add the sauce in prepared mixture.
4

Cool the mixture. Apply on one side of the bread slice. Grate cheese on it. Cover with another bread slice. Apply butter on the slice and toaste or grill the sandwich.
5

Enjoy corn cheese grill sandwich with tomato sauce.